Fruits and Vegetables
Choose canned or dry fruits and vegetables in an array of
colors to ensure consumption of a variety of vitamins and minerals. If possible,
provide fresh and frozen varieties as well. When considering these items look
for “no salt added”, low-sodium, “no sugar added”, and 100% juice varieties.
- Canned fruits
- Canned vegetables
- Tomato sauce
Choose non-perishable whole grains as often as you can for
maximum nutritional value. Look for 100% whole grain on the label or the first
ingredient on the ingredient list.
- Oatmeal
- Brown rice
- Whole grain pasta
Protein Group
Choose canned lean meats and beans as a good source of low-fat
protein. Beans are also a good source of fiber. When providing these items look
for “no salt added”, low-sodium, and canned in water varieties.
- Canned tuna
- Canned chicken
- Peanut butter
Dairy Group
Choose shelf-stable low-fat or non-fat dairy products
fortified with vitamin D.
- Low fat plain yogurt
- Low fat cheese (if possible)
- Boxed shelf-stable milk
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If you offer your food to the hungry and satisfy
the needs of the afflicted,
then your light shall rise in the darkness
and your gloom be like the noonday.
Isaiah 58:10
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